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50 result(s)
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Bluefin tuna sashimi
本まぐろ とろぶつ刺し- 680 JPY
- (Excluding tax)
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Bluefin tuna sashimi
本まぐろの瓦（かわら）造り- Meals For 2 1,780 JPY
- (Excluding tax)
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Wagyu beef and raw sea urchin roll
生雲丹の黒毛和牛巻き- 1,480 JPY
- (Excluding tax)
- Ingredients Sea urchin, Japanese black wagyu
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Edible horse meat
霜降り 馬刺し- 880 JPY
- (Excluding tax)
- Cooking Raw
- Ingredients Horse meat, Garlic
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Beef potato salad
自家製 ポテトサラダ（黒毛和牛入り）- 650 JPY
- (Excluding tax)
- Cooking Mix/Blend
- Ingredients Japanese black wagyu, Potato
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Caesar salad with soft-boiled egg and bacon
温玉とベーコンのシーザーサラダ- 680 JPY
- (Excluding tax)
- Cooking Mix/Blend
- Flavor Caesar dressing
- Ingredients Slow-poached egg, Bacon
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Seafood salad
海鮮サラダ- 880 JPY
- (Excluding tax)
- Cooking Mix/Blend
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Chinese yam salad
長芋明太サラダ- 650 JPY
- (Excluding tax)
- Cooking Mix/Blend
- Flavor Mayonnaise
- Ingredients Chinese yam, Marinated cod roe
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Wagyu beef steak
黒毛和牛のステーキ- 1,480 JPY
- (Excluding tax)
- Ingredients Japanese black wagyu
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Beef tongue steak
極上 牛タンのステーキ- 1,280 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Beef tongue
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Grilled beef tongue with miso
牛タンの味噌漬け焼き- 800 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Flavor Miso
- Ingredients Beef tongue
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Grilled sablefish with Saikyo miso
銀鱈の西京焼き- 950 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Flavor Kyoto-style miso
- Ingredients Sablefish
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Meatballs
自家製 つくね串- 1stick(s) 250 JPY
- (Excluding tax)
- Cooking Skewer roasting, Bake/Roast
- Ingredients Ground chicken
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Assorted grilled chicken skewers, 5 kinds
焼き鶏の五本盛り合わせ- 880 JPY
- (Excluding tax)
- Cooking Skewer roasting
- Ingredients Chicken
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Stewed boiled egg
味付け煮玉子の豚肉巻き- 2stick(s) 450 JPY
- (Excluding tax)
- Cooking Simmer
- Ingredients Hen's egg, Pork
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Seared ray fins
えいひれのひと炙り- 550 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Ray fin
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Fried tofu
厚揚げの葱味噌焼き- 480 JPY
- (Excluding tax)
- Cooking Deep-fry
- Flavor Miso
- Ingredients Scallion/Green onion/Leek
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Japanese-style rolled omelet
出汁巻き玉子- 550 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Hen's egg
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Minced wagyu beef cutlet
自家製メンチカツ（黒毛和牛入り）- 720 JPY
- (Excluding tax)
- Cooking Deep-fry
- Ingredients Japanese black wagyu, Wagyu beef, Ground beef, Onion
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Shrimp cake
海老真丈- 680 JPY
- (Excluding tax)
- Cooking Boil, Deep-fry, Steam
- Ingredients Shrimp
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Fried locally raised chicken
あべ鶏の唐揚げ- 580 JPY
- (Excluding tax)
- Cooking Deep-fry
- Ingredients Chicken
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Fried squid legs
烏賊ゲソの唐揚げ- 580 JPY
- (Excluding tax)
- Cooking Deep-fry
- Ingredients Squid
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Seaweed-wrapped and fried fish paste tube
ちくわの磯辺揚げ- 400 JPY
- (Excluding tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Tube-shaped fish paste cake, Green laver
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Fried loach
どじょうの唐揚げ- 650 JPY
- (Excluding tax)
- Cooking Deep-fry
- Ingredients Loach
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Deep-fried tofu in broth
揚げ出し豆富- 500 JPY
- (Excluding tax)
- Cooking Deep-fry
- Ingredients Scallion/Green onion/Leek, Tofu
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French fries
ポテトフライ- 400 JPY
- (Excluding tax)
- Cooking Deep-fry
- Ingredients Potato
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Japanese loach hotpot
どじょうの柳川- 950 JPY
- (Excluding tax)
- Cooking Simmer
- Ingredients Burdock, Hen's egg
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Simmered organ meats
もつ煮込み- 680 JPY
- (Excluding tax)
- Cooking Simmer
- Flavor Miso
- Ingredients Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Garlic toast
烏賊塩辛のガーリックトースト- 650 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Salted fish guts, Garlic, Wheat flour, Squid tentacles
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Cheese
蔵王チーズ- 550 JPY
- (Excluding tax)
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Shark cartilage with pickled plum
梅水晶- 500 JPY
- (Excluding tax)
- Cooking Pickle
- Ingredients Ume (Japanese apricot), Shark cartilage
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Edible Raw yuba (tofu skin)
とろ湯葉刺し- 500 JPY
- (Excluding tax)
- Cooking Raw
- Ingredients Yuba (tofu skin)
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Spicy pickled cod innards and cream cheese
鮪とクリームチーズのチャンジャ和え- 520 JPY
- (Excluding tax)
- Cooking Dress
- Flavor Sesame oil, Red pepper
- Ingredients Cream cheese, Tuna
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Edamame beans
枝豆- 380 JPY
- (Excluding tax)
- Cooking Boil
- Ingredients Edamame
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Chilled tofu
冷奴- 380 JPY
- (Excluding tax)
- Cooking Cover/Add
- Ingredients Scallion/Green onion/Leek, Tofu
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Assorted pickles
お新香盛り合わせ- 550 JPY
- (Excluding tax)
- Cooking Pickle
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Seared meat sushi
黒毛和牛の炙り握り寿司- 1,280 JPY
- (Excluding tax)
- Ingredients Japanese black wagyu
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Raw sea urchin gunkan sushi rolls
生雲丹の軍艦巻き- 950 JPY
- (Excluding tax)
- Cooking Roll
- Ingredients Sea urchin, Nori, Vinegared rice
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Negi toro (minced tuna with green onions) sushi rolls
ネギトロ巻き- 680 JPY
- (Excluding tax)
- Cooking Roll
- Ingredients Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
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Wasabi sushi rolls
刻み山葵巻き- 480 JPY
- (Excluding tax)
- Cooking Cut, Roll
- Ingredients Wasabi, Nori, Vinegared rice
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Fried rice
石焼き 牛すきチャーハン- 720 JPY
- (Excluding tax)
- Cooking Steam, Stir-fry, Baked on stone
- Flavor Cooking oil
- Ingredients Rice, Beef
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Sauteed wheat noodles
明太焼きうどん- 680 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Flavor Salt, Pepper
- Ingredients Udon, Marinated cod roe
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Tea-flavored buckwheat noodles
茶そば- 550 JPY
- (Excluding tax)
- Cooking Boil
- Ingredients Tea buckwheat noodles
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Ochazuke(rice with tea)
鯛わたのお茶漬け- 620 JPY
- (Excluding tax)
- Cooking Cover/Add
- Ingredients Rice, Sea bream organ meat
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Mentaiko chazuke (marinated cod roe and rice with tea)
明太茶漬け- 550 JPY
- (Excluding tax)
- Flavor Dashi
- Ingredients Rice, Marinated cod roe
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Corbicula soup
しじみの味噌汁- 240 JPY
- (Excluding tax)
- Cooking Simmer
- Flavor Miso, Dashi
- Ingredients Corbicula
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Sesame pudding
黒胡麻プリン- 450 JPY
- (Excluding tax)
- Cooking Harden/Congeal
- Ingredients Hen's egg, Milk, Black sesame
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Fondant au chocolat (lava cake)
フォンダンショコラ- 580 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Flavor Butter
- Ingredients Hen's egg, Wheat flour, Chocolate
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Vanilla ice cream
バニラアイス- 250 JPY
- (Excluding tax)
- Cooking Freeze
- Flavor Vanilla essence
- Ingredients Hen's egg, Milk
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Matcha ice cream
抹茶アイス- 280 JPY
- (Excluding tax)
- Cooking Freeze
- Ingredients Hen's egg, Milk
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.