An authentic charcoal grilled yakitori specialty store. Enjoy creative skewers, carefully selected dishes, and seasonal alcohol in a Japanese atmosphere. A hideaway for adults where you can enjoy creative yakitori. Freshly slaughtered "Kinso-dori" chicken is grilled over charcoal. The "Oyakodon" made with seasonal vegetables from "Kameido's vegetable fields" and Okukuji eggs is very popular♪ Recommendations for September are "Tsukune cheese skewers with homemade onion sauce", "Mochi pork skewers with pear ginger sauce", "Cheese minced meat pumpkin mochi", and "Avocado and coriander garlic toast salad" (designed by a vegetable sommelier). We also recommend the chef's daily blackboard menu.