Enjoy a blissful yakiniku experience with Kobe beef, Tamura beef yakiniku, and the finest Tajima beef yukke. A yakiniku restaurant quietly located in the downtown Ningyocho area where you can enjoy the taste of the finest red meat. The aroma of the charcoal fire gently rises from the table. The rare cuts, cut thickly or thinly by the skilled craftsman, have a rich and long-lasting taste. Enjoy a blissful yakiniku experience in an unpretentious atmosphere with carefully selected Wagyu beef offal and other dishes. The original Uniku, where the finest loin is lightly seared and eaten with specially selected sea urchin! [Uni loin roll] The winner of the National Donburi GP Gold Award, [Chairman's meal] is a must-try dish.