Cooking Sun Tokyo

A Japanese cooking class for foreign tourists visiting Japan. Every day, we welcome people from all over the world who have an interest in Japanese cuisine. Our classes are conducted entirely in English, and we teach students thoroughly starting from the basics of Japanese cooking, such as seasoning and broth. At our Tokyo studio, we have a wagyu kaiseki class from 9:30AM, a sushi making class from 1:30PM, and an okonomiyaki and small dishes class from 5:30PM. During the class, students will prepare each dish with the instructor and enjoy eating them at the end of class. As well as being able to learn about cooking, we conduct classes with stories about Japanese culture and history and how Japanese people actually live. By interacting through cooking, we're sure you can find another charm of Japan.