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38 result(s)
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Premium skirt
外国産 上ハラミ（塩・タレ）- 1,280 JPY
- (Excluding tax)
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Tsuboduke kalbi yaki (marinated and grilled short ribs)
壺漬けカルビ- 1,700 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Beef Kalbi, Pork short rib
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Stone grilled bibimbap
石焼ビビンバ- 1,100 JPY
- (Excluding tax)
- Cooking Mix/Blend, Bake/Roast
- Flavor Sesame oil, Red pepper
- Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Yukgaejang gukbap
ユッケジャンクッパ- 980 JPY
- (Excluding tax)
- Cooking Stew, Steam
- Flavor Gochujang
- Ingredients Beef, Bean sprouts, Bracken, Rice
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Beef tongue and kalbi
和牛タンカルビ- 1,000 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Beef tongue
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Beef fillet
ヒレ- 3,500 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Beef fillet
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Sirloin
サーロイン- 3,200 JPY
- (Excluding tax)
- Ingredients Beef sirloin
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Zabuton (chuck flap)
ザブトン- 3,200 JPY
- (Excluding tax)
- Cooking Bake/Roast
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Misuji (top blade)
ミスジ- 2,900 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Beef top blade
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Rump
ランプ- 2,100 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Beef rump
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Ichibo (rump cap)
イチボ- 2,600 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Beef rump cap
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Hatsu (heart)
ハツ- 680 JPY
- (Excluding tax)
- Cooking Bake/Roast
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Tsurami (cheek)
ツラミ- 680 JPY
- (Excluding tax)
- Cooking Bake/Roast
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Mino (rumen/first stomach chamber)
ミノ- 750 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Beef mountain chain tripe
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Senmai (third stomach)
センマイ- 480 JPY
- (Excluding tax)
- Cooking Bake/Roast
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Liver
レバー- 680 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Beef liver, Chicken liver
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Assorted offal, 5 kinds
ホルモン5種盛- 1,500 JPY
- (Excluding tax)
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Tontoro (pork neck)
豚トロ- 880 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Fatty pork
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Chicken thigh
鶏もも- 700 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Chicken thigh
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Chorizo
チョリソ- 500 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Flavor Red pepper
- Ingredients Pork: other, Bell pepper, Garlic
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Assorted yakiniku
豚盛合せ（豚トロ・豚バラ）- 1,180 JPY
- (Excluding tax)
- Ingredients Fatty pork, Pork belly
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Tontoro (pork neck)
豚トロ- 880 JPY
- (Excluding tax)
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Pork loin
豚ロース- 920 JPY
- (Excluding tax)
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Pork loin
肩ロース- 980 JPY
- (Excluding tax)
- Ingredients Pork blade shoulder
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Pork belly
豚バラ- 880 JPY
- (Excluding tax)
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Assorted yakiniku
鶏盛合せ（手羽先・モモ）- 780 JPY
- (Excluding tax)
- Ingredients Chicken: wing (wingette and tip), Chicken thigh
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Chicken thigh
鶏もも- 700 JPY
- (Excluding tax)
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Chicken wing tips
手羽先- 2 piece(s) 390 JPY
- (Excluding tax)
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Sausage
ソーセージ（やまゆり）- 3 piece(s) 500 JPY
- (Excluding tax)
- Ingredients Pork
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Sausage
ソーセージ（あらびき）- 3 piece(s) 500 JPY
- (Excluding tax)
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Sausage
ソーセージ盛り合せ- 850 JPY
- (Excluding tax)
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Chorizo
チョリソ- 500 JPY
- (Excluding tax)
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Sirloin steak
サーロイン- 3,600 JPY
- (Excluding tax)
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Beef fillet steak
ヒレ- 4,000 JPY
- (Excluding tax)
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Steak
ハラミステーキ- 2,800 JPY
- (Excluding tax)
- Ingredients Beef skirt
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Harami (skirt)
ハラミ- 2,580 JPY
- (Excluding tax)
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Steak
タン- 3,000 JPY
- (Excluding tax)
- Ingredients Beef tongue
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Roast beef
ローストビーフ- 2,680 JPY
- (Excluding tax)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.