Nanpuu Ikebukuroekimaeten
お好み焼 どろ焼 喃風 池袋駅前店
- Has Health & Safety Measures
Health & Safety Measures
-
Measures
Disinfecting and cleaning all facilities and equipment
-
Measures
Disinfected after each use
-
Measures
Staff members use masks
-
Measures
Staffed by employees with normal temperatures
-
Measures
Staff hand wash, disinfect and gargle
-
For the customer
Entry is refused to anyone who is feeling unwell
-
Measures
Preparing disinfectant and antiseptic solution
-
Measures
Fresh air is circulated regularly
-
Measures
Socially distanced seats and tables
-
For the customer
Except during having meals, please wear a mask at all times
-
Measures
Using the coin tray when paying
-
Measures
Partitions set for tables and counters
-
- Accepted Credit Cards
- Visa, MasterCard, American Express, JCB
Menu
Location Information
-
- Address
-
Katei Building 4F,2-27-5, Minamiikebukuro, Toshima-ku, Tokyo, 171-0022
-
- Nearest Station
-
Ikebukuro Station
・ JR Shonan Shinjuku Line
・ JR Yamanote Line
・ JR Saikyo Line
・ Tokyo Metro Marunouchi Line
・ Tokyo Metro Yurakucho Line
・ Tokyo Metro Fukutoshin Line
・ Seibu Ikebukuro Line
・ Tobu Tojo Line
-
- Phone Number
-
03-5927-8433Available languagesonly in Japanese
-
- Hours
-
Monday - Friday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday Lunch: 12:00 - 15:30(L.O.14:30, Drink L.O. 15:00)
Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
-
- Closed
- Every Tuesday
Others(April 1, 2022)
Others(April 7, 2022)
Others(April 18, 2022)
Others(April 21, 2022)
-
- Budget
- General estimate: 2,500 JPY
-
- Service charge
- Cover charge:300 yen (tax excluded)
-
- Public Site
- Official Site
-
- Accepted Credit Cards
- Visa, MasterCard, American Express, JCB
Further Facilities & Services
-
- Children Allowed
Train tickets that will take you here
Recommended Spots in Area
- Visiting
- Shopping
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.
How To Information