• Ginza Ohshima

Ginza Ohshima

銀座 大志満(おおしま)
  • COVID-19 Measures

Health & Safety Measures(12/12 implemented)

  • Measures

    Disinfecting and cleaning all facilities and equipment

  • Measures

    Disinfected after each use

  • Measures

    Staff members use masks

  • Measures

    Staffed by employees with normal temperatures

  • Measures

    Staff hand wash, disinfect and gargle

  • For the customer

    Entry is refused to anyone who is feeling unwell

  • Measures

    Preparing disinfectant and antiseptic solution

  • Measures

    Fresh air is circulated regularly

  • Measures

    Limiting maximum occupancy and ensuring space between tables

  • For the customer

    Except during having meals, please wear a mask at all times

  • Measures

    Using the coin tray when paying

  • Measures

    Using dividers

  • Accepted Credit Cards
    Visa, MasterCard, Diners Club, American Express, JCB, Other credit cards

Menu

Location Information

  • Address

    Ginza Core Bldg. 9F,5-8-20, Ginza, Chuo-ku, Tokyo, 104-0061

  • Nearest Station
    Ginza Station
    ・ Tokyo Metro Ginza Line
    ・ Tokyo Metro Marunouchi Line
    ・ Tokyo Metro Hibiya Line
  • Phone Number
    03-3574-8080
    Available languages
    only in Japanese
  • Hours
    Lunch: 11:00 - 15:00(L.O.14:00, Drink L.O. 14:30)
    Monday - Saturday Dinner: 17:00 - 21:00(L.O.19:30, Drink L.O. 20:30)
  • Closed
    Open everyday
  • Budget
    General estimate: 8,500 JPY
    Lunch estimate: 4,000 JPY
  • Service charge
    Service charge:10% (in dinner)
  • Public Site
    Official Site
  • Accepted Credit Cards
    Visa, MasterCard, Diners Club, American Express, JCB, Other credit cards

Further Facilities & Services

  • Children Allowed
  • Nursing Room: available
  • Parking Lot: available
  • Vegetarian Menu Available

Recommended Spots in Area

  • Visiting
  • Shopping
  • Lodgings
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.