Of 90 reviews in all languages, 3 are displayed.
bubbuboUnique, thin Inaniwa-style udonThey serve a uniquely thin Inaniwa-style udon, and it's incredible. You can get either hot or cold (or both), but I definitely recommend the cold dipping udon for maximum chewiness and bounce. The...Visited December 2019
CinderalahSingapore, SingaporeSlippery slurpy udonNoticed a queue while queuing next to Oborozuki ramen. Serves all cold, hot and seasonal udon. I tried the spicy sesame and soy sauce. Prefer soy over spicy sesame as the latter can be quite filling...Visited June 2019
jetsettravelbugPhilippinesSpecial Udon - A Must TryGinza Sato Yosuke was recommended by the concierge of our hotel. We wanted a nice lunch spot close to the shopping. We were also advised to make recommendations to skip the line. We're glad we did...Visited May 2019
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