Menu
26 result(s)
-
Dried seafood
【刻印】伴助しまほっけ開き- Half serving 970 JPY
- 1,840 JPY
- (Excluding tax)
- Cooking Dry
- Ingredients Okhotsk atka mackerel
-
Dried seafood
【刻印】伴助さば開き- Half serving 870 JPY
- 1,640 JPY
- (Excluding tax)
- Cooking Dry
- Ingredients Mackerel
-
Dried seafood
のどぐろの開き- 1,580 JPY
- (Excluding tax)
- Cooking Dry
- Ingredients Rosy seabass
-
Dried seafood
金目鯛の開き- 980 JPY
- (Excluding tax)
- Cooking Dry
- Ingredients Splendid alfonsino
-
Grilled shishamo smelt
本ししゃも- 2 piece(s) 380 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Shishamo smelt
-
Salted and grilled saffron cod
こまい- 2 piece(s) 380 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Saffron cod
-
Dried seafood
はたはた- 2 piece(s) 380 JPY
- (Excluding tax)
- Cooking Dry
- Ingredients Sailfin sandfish
-
Saikyo yaki (Grilled food with Saikyo miso)
黒むつ西京焼- 650 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Flavor Kyoto-style miso
- Ingredients Gnomefish
-
Dried overnight of squid with liver
肝入り丸干しイカ- 580 JPY
- (Excluding tax)
- Cooking Dry, Seared
- Ingredients Squid
-
Ray fin
エイヒレ- 370 JPY
- (Excluding tax)
- Cooking Dry
- Ingredients Ray fin
-
Grilled whelk skewer
つぶ貝串- 1stick(s) 280 JPY
- (Excluding tax)
- Cooking Skewer roasting
- Ingredients Whelk
-
Grilled squid skewers
イカとんび串- 1stick(s) 280 JPY
- (Excluding tax)
- Cooking Skewer roasting
- Ingredients Squid
-
Grilled fish
サーモンはらみ焼- 540 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Salmon
-
Other Yakitori / skewers
大山鶏串焼き- 1stick(s) 165 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Chicken
-
Tuna sashimi
ばちマグロ刺身- 780 JPY
- (Excluding tax)
- Cooking Raw, Cut
- Ingredients Bigeye tuna
-
Yosedofu (fresh tofu)
寄せ豆富- Half serving 280 JPY
- 480 JPY
- (Excluding tax)
- Cooking Boil
- Ingredients Tofu
-
Japanese-style rolled omelet
だし巻玉子- Half serving 280 JPY
- 480 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Hen's egg
-
Manila clams steamed with sake
あさりの酒蒸し- 560 JPY
- (Excluding tax)
- Cooking Steam
- Flavor Sake(Japanese rice wine)
- Ingredients Manila clam
-
Fried chicken
鶏の唐揚- 540 JPY
- (Excluding tax)
- Cooking Deep-fry
- Ingredients Chicken thigh
-
Zabuton (chuck flap)
牛赤身(ざぶとん)炭火焼- 980 JPY
- (Excluding tax)
- Cooking Charcoal-grilled
- Ingredients Beef lean meat
-
Seared beef tongue
牛タンの炙り焼き- 980 JPY
- (Excluding tax)
- Cooking Broil/Barbecue
- Ingredients Beef tongue
-
French fries
ポテトフライ- 460 JPY
- (Excluding tax)
- Cooking Deep-fry
- Ingredients Potato
-
Assorted pickles
漬物盛合せ- 460 JPY
- (Excluding tax)
- Cooking Pickle
-
Tofu Salad
豆富のゴマダレサラダ- 650 JPY
- (Excluding tax)
- Cooking Mix/Blend
- Flavor Sesame sauce
- Ingredients Tofu
-
Whitebait salad
シラスの梅ダレサラダ- 650 JPY
- (Excluding tax)
- Cooking Mix/Blend
- Flavor Plum Sauce
- Ingredients Lettuce
-
Grilled rice ball
醤油バター焼おにぎり- 300 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Flavor Soy sauce, Butter
- Ingredients Rice
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.