Enjoy the bliss of Lake Hamana eel on the 18th floor of a hotel adjacent to Hamamatsu Castle, with the most spectacular view of Hamamatsu. The concept is "an eel specialty restaurant 60 meters above ground, with a great panoramic view of Hamamatsu." Carefully selected, thick Lake Hamana eel is cooked to perfection from the surface of the skin to the center of the meat, giving it a crispy outside and fluffy inside. The secret sauce prepared in Hotel Kokonoe, and the fragrant domestic Japanese pepper that you grind yourself, further enhance the flavor of the eel. We also have a wide selection of local sake carefully selected by a sake sommelier. Come and enjoy the excitement that can only be experienced here, along with the view that represents Hamamatsu from 60 meters above ground.