[VIP private rooms available] Enjoy melt-in-your-mouth premium Kuroge Wagyu beef and thick-cut rare cuts at a stylish Japanese-Western fusion yakiniku restaurant. Specializing in high-quality Kuroge Wagyu beef, rare cuts are generously cut in thick slices. At Toyohashi's yakiniku restaurant "Gounoya," we provide carefully selected A5-class Kuroge Wagyu beef at reasonable prices, along with a space where both men and women can take a heartfelt break. Jazz music plays in the restaurant, which combines Japanese and Western styles, and there is an open kitchen, rare for a yakiniku restaurant, as well as a variety of relaxing seating options, including couple seats, VIP private rooms, and a large private room that can accommodate 24 people. Enjoy the luxury of Wagyu beef to your heart's content in a stylish and relaxed atmosphere.