[Opening April 25, 2020] ☆★Fully equipped with private rooms☆★ A Japanese restaurant serving sake and locally produced food. . ◆The essence of Japanese cuisine, served by my father, who has 43 years of experience in Japanese cuisine. I want to make this a restaurant that is filled with "I'll come again." A Japanese restaurant that can be enjoyed at a reasonable price so that many customers can feel free to visit. ◆Hokuriku local sake that enhances the flavor of the food The sake that is carefully selected to match the food is carefully selected by the owner himself. ◆A hospitality counter that can be enjoyed with all five senses The counter made of cedar wood is a special seat where conversations can flourish that can only be had face-to-face. Table seats and sunken kotatsu private rooms are also available.