This is a restaurant where you can eat locally produced dishes unique to Okayama. From dishes using ingredients from Okayama to B-class gourmet. Specializing in Okayama cuisine, the owner's attention to detail is firmly packed into both the drinks and the food. A variety of dishes using local ingredients such as Spanish mackerel, mamakari, yellow chives, and Chiya beef... Local gourmet dishes such as horumon udon and Hiruzen yakisoba are also popular with people from outside the prefecture. Local Okayama sake is also available. We accept various banquets such as year-end and New Year parties and welcome and farewell parties. The restaurant can be reserved for 30 to 40 people. Tables, counters, and semi-private rooms can be used.