We offer seasonal Japanese cuisine with the skills we honed at Nadaman in Tokyo. You can also use it for various banquets. We have been certified by the Governor of Nagasaki Prefecture as a "fish-loving restaurant in Nagasaki Prefecture"! Hanagiri offers a variety of seafood dishes, including pufferfish (reservations required), jack mackerel, kuruma prawns, and fan shrimp! Please enjoy our proud skills, Nagasaki's proud seafood, and seasonal dishes! We also have a large hall that can accommodate up to 50 people! We are also able to accommodate various banquets and celebrations! ◆Reservations are accepted for grouper dishes from 4 people.◆