Kaiseki cuisine highlights the deliciousness of fresh fish. You can enjoy it to your heart's content in a relaxing private room. There is an impressive fish tank on the counter. As the restaurant's name suggests, you can enjoy the flavors of this long-established restaurant, even by yourself, while enjoying the amazing knife skills. We also offer sukiyaki and shabu-shabu courses made with Japanese black beef, and a shabu-shabu course made with Isami pork, which is raised on Nagasaki's brand rice. We also have a variety of kaiseki bento boxes available for memorial services, etc. Prices are 3,000 yen, 4,000 yen, and 6,500 yen, so please feel free to contact us.