This is an unpretentious, down-to-earth izakaya where you can enjoy freshly caught seafood and seasonal flavors from Kochi. You can enjoy the flavors of freshly caught seafood and seasonal ingredients from Kochi, and the ingredients are carefully selected for the day. They offer a variety of original Japanese dishes, including raw bonito tataki, as well as a fresh sashimi platter mainly featuring fish from off the coast of Tosa, and fried mozzarella cheese, which is the most popular among women. The interior of the restaurant has a calm, Japanese atmosphere with wood grain tones, and there are counter seats that are easy for one person to sit in, as well as sunken kotatsu tables that can be used for banquets of 15 people. Please enjoy in a style that suits you.