Ekimae no Rakuda is a one-minute walk from Kochi Station, where you can enjoy the seasonal delicacies of Tosa. In addition to a variety of Tosa dishes such as bonito seared over straw, you can enjoy dishes that incorporate seasonal ingredients, including Rakuda's specialty "reta shabu" and creative Japanese, Western and Chinese cuisine. There is also an extensive drink menu, and we also offer courses perfect for banquets. Ekimae no Rakuda is available at counter seats and table seats for individuals to groups (up to 70 people can be accommodated for banquets), and is perfect for a variety of occasions, such as after work or with the family.