The flames of the straw grill dance! A famous Tosa spot where local delicacies are gathered, including Kochi's specialty, seared bonito. . Honmachi 1-chome, Kochi City. Myojinmaru, where bonito delivered directly from Myojin Fisheries is grilled over straw, offers the taste of Tosa's bonito fishermen and a variety of local dishes. This izakaya embodies Kochi, where you can taste the authentic liveliness of the area, such as the familiar authentic straw grilled bonito and fisherman's dishes that make the most of the flavor of the fish itself. You can enjoy the aroma of the Kuroshio Current from the Pacific Ocean and the authentic seasonal flavors. Please come and visit us!