[3 minutes walk from Yakuin Station!] If you want to eat seasonal delicacies and delicious food, come to Uoken! We purchase our ingredients at the Nagahama market every morning. Uoken is a restaurant that is filled with the chef's desire to "let customers eat seasonal and carefully selected seafood dishes." The chef himself goes to the Nagahama market every morning to purchase carefully selected seasonal fish, which are cooked in various ways and served to customers. The fish dishes made by the chef, who trained at the robatayaki restaurant "Isogai," are not limited to Japanese cuisine, but are also served in Western cuisine such as hamburger steaks made with tuna. He actively communicates with customers. Many of the regulars say that they "came to see the restaurant staff." We also accept reservations for welcome parties and groups!