Enjoy unparalleled Italian cuisine prepared by a chef who trained in Italy in a warm, high-quality space. The concept is the chef's home. A hideaway-like restaurant with a calm, relaxing atmosphere that charms its guests. Chef Yamamoto himself carefully selects the "best ingredients at that time" one by one, examining not only the seasonal ingredients from all over Japan but also the harvest conditions. In order to be extremely particular about the ingredients, the course menu changes two to three times a month to match the season. We hope you will enjoy the original Italian cuisine, which conveys the chef's passion and incorporates the bounty of the earth into each dish, along with some wine.