A warm-hearted Western restaurant in the town! You can enjoy creative dishes that are not limited to a particular genre. A short walk from Togo Station, you can see a comical white-walled signboard that gives off a warm-hearted Western restaurant in the town. When you open the door, you will be surprised by the contrast with the calm Japanese atmosphere at Bistro Il Boeuf, where you can enjoy creative dishes that are not limited to a particular genre, created by a chef who served as head chef at a hotel restaurant for many years. Among them, the ``Carpaccio'', which uses fresh seafood, is a seasonal appetizer that combines Japanese vegetables. In addition, the ``Live Lobster'', which is pulled from the tank and cooked, is a masterpiece that allows you to enjoy the exquisite balance of dynamic presentation and delicate sauce. You can also enjoy a drink alone at the atmospheric counter. This is a restaurant that can be used for a wide range of purposes, from everyday meals to special anniversaries.