[Yakitori x Wine/Sake] Pair freshly slaughtered Hakata chicken with wine/sake. A yakitori restaurant with a sommelier. "Atarayo" is a yakitori restaurant with a signboard in the "ura" of Harukichi. We use the highest quality Tosa Binchotan charcoal to serve fresh Hakata chicken yakitori. The manager himself is a JSA certified wine sommelier/SAKE DIPLOMA holder, so we have a wide selection of wine and sake. Please enjoy pairing with yakitori to your heart's content. The interior of the restaurant is a modern, high-quality space. The subdued lighting creates a special time with your loved ones. Please feel free to come alone.