Located in Sanbyakubo Yokocho, a very popular spot in Hakata! A pioneer of udon izakaya, which is creating a boom in Japan. The best time to come is around 4pm to 7pm, after the lunch rush. We have a wide selection of menu items that focus on local ingredients, such as our specialty sesame mackerel and homemade mentaiko. We also have a wide variety of Kyushu local sake and shochu. ♦A quick drink by yourself is also OK. On weekends and holidays, you can drink from 11am, so tourists are also welcome! Also, if you have trouble making a reservation, please contact Ni**okaya Chosuke Hakata Chikushiguchi Branch via the link in the comments section at the bottom!