Enjoy charcoal grilled dishes and yakitori in a sophisticated Japanese atmosphere. The green onion hotpot, made with Itoshima Miton pork, is also very popular. This is a Japanese restaurant where you can enjoy the finest charcoal grilled dishes. When you enter the restaurant, you will find a chic and stylish Japanese space with black and red as the main colors, and you can enjoy a sophisticated atmosphere. Dishes include white liver, which is hard to find at other restaurants, and "green onion hotpot," which is made with plenty of green onions and pork in a secret broth. The shochu lineup in particular is well-balanced, including potato shochu, barley shochu, rice shochu, and awamori. You can also enjoy it by weight. There is also a course that includes all-you-can-drink, and...