"Teppan Motsuyaki Yamamocchan," a Kyushu offal dish to eat in the summer, has started on Monday, June 10th! . The juicy offal grilled on a hot plate is made using only domestic beef small intestines. The bouncy texture and the special soy sauce-based sauce, fragrant fried garlic and yuzu pepper flavor will whet your appetite. Take this opportunity to try the summer-only Yamamocchan grilled with plenty of vegetables! ◆We also have courses that allow you to taste dishes using Hakata motsunabe and mentaiko. ◆Only at the Matsuyama store! Order a set meal at lunch or dinner and get unlimited refills of "spicy mentaiko," "mustard takana," "rice," and "umadashi"!