A long-established yakitori restaurant with no sign. We finally found this hidden spot along Sanbancho Street. Enter the unsignboard entrance, take off your shoes and walk all the way down the corridor on the left. When you open the door that appears at the back right, you will be greeted by a bustling interior and the smell of smoking charcoal fire. Freshly grilled skewers are served on a plate of cabbage with homemade ponzu sauce. Chewy chicken and leeks, delicate pork belly wrapped in shiso leaves, and soft and juicy meatballs. The wide selection of yakitori and flavorful dishes will captivate your body and soul.