VIP yakitori for parties of 40. Do you know the deliciousness of charcoal-smoked "tsukune"? Form a piece of tsukune and place it over the flames. The fat drips. The smoke rises up in a cloud and envelops the meat in a superb smoky flavor. Golden charred skin, tenderness that melts in your mouth. A chewy texture that makes the juices gush out. Momotaro, which is frequented by VIPs, was originally a high-end restaurant from the Meiji era. If you want to eat a lot of delicious food in a high-class restaurant with a nice atmosphere, this is the place for you.