[Nagoya Station Takashimaya 13th floor] Private rooms available ■ Uses Kyoto Tofu Fujino soy milk and Hanbeifu, which boasts a 330-year history. Enjoy Kyoto tofu kaiseki and kumiage yuba in a restaurant with a sukiya-style interior. [Private room] Reservation required ・2-4 people・5-8 people Spring menu from February 27th [Specialty tofu suki] The registered trademark specialty tofu suki, made with Japanese black beef, has been a popular dish since the restaurant opened. [Specialty steamed ginjo] The flavor of the ingredients is brought out by slowly steaming the ingredients in ginjo sake. [Specialty kumiage yuba] Kyoto Tofu Fujino's kumiage yuba, made with 100% soy milk, is a delicacy that is as delicious as it looks.