[Right next to the west exit of Nagoya Station] Established in 1977! A secret sauce that has been preserved for 46 years x carefully grilled by a craftsman over binchotan charcoal! . We welcome you with the same deliciousness even as the Showa, Heisei, and Reiwa eras change! We are particular about freshness and use chicken ground that morning. The preparation that determines the deliciousness of the yakitori is carefully done by hand, one skewer at a time! A skilled craftsman grills the yakitori over binchotan charcoal at the perfect temperature to make it plump and juicy♪ We serve it dipped in a rich, secret sauce that has been preserved for 46 years since the establishment! A sure-fire deliciousness that accumulates! We are confident that we will deliver a fresh impression every time you visit! Please give it a try!