A yakiniku restaurant run by an owner-chef with 30 years of experience. We offer a 12-item service course starting at 2,980 yen! [4-minute walk from Imaike Station!] Opened on August 1, 2019! Enjoy carefully selected Japanese black beef procured by the owner-chef with 30 years of experience in yakiniku, cooked in the latest smokeless roaster. You can enjoy your meal without worrying about the smell getting on your clothes. We are particular about making all our dishes by hand! We have spacious and comfortable table seats and private rooms (tatami mat seats).