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[Aichi] Aichi Prefecture, Sakae/Yabacho | Local cuisine Hitsumabushi Nagoya Binchou（ひつまぶし名古屋備長 金シャチ横丁店）| Seat Reservation Only
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- Overview
- ・Three times the deliciousness of Hitsumabushi ・Grilled over binchotan charcoal, the outside is crispy and fragrant, made by skilled craftsmen ・Interior view
- What to expect
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Right next to Nagoya Castle! Enjoy Nagoya's specialty "Hitsumabushi" at a popular tourist spot. Kinshachi Yokocho is located near Nagoya Castle, a popular tourist spot in Nagoya. We offer the taste of Bincho hospitality to locals and customers from all over the country. We are an eel restaurant that specializes in Nagoya's specialty "Hitsumabushi". As the name of the restaurant suggests, we use "Binchotan charcoal" and our craftsmen grill the eels slowly and carefully to the perfect degree, resulting in crispy, fragrant skin and plump meat. We also have a menu exclusive to Kinshachi Yokocho. Please stop by when you come to Nagoya Castle.
- Map of destination or departure area