This popular eel restaurant serves Nagoya's specialty "Hitsumabushi," which is finished off with a bowl of plum tea, and a hearty bowl of eel rice with the eel's tail spilling out. [Open all year round] Made with high-quality, carefully selected eel and local rice, Hitsumabushi is sure to please even those who are used to eating Nagoya specialties. The sauce that coats the carefully grilled eel is also exquisite! You can relax and enjoy your meal in the restaurant's nostalgic atmosphere. There is also a casual counter seating area. Both tourists and Aichi locals are welcome to stop by. *Reservations are only accepted for two groups at the opening time for lunch and dinner.