Elegant soba noodles and carefully selected sake made by a soba craftsman with 40 years of experience. Enjoy soba noodles made from the aromatic and sticky native "gensoba" soba, which the owner, a soba craftsman with 40 years of experience, fell in love with, along with carefully selected sake sourced from all over Japan. In addition to coarsely ground soba noodles hand-prepared from buckwheat seeds to bring out the flavor, we also offer our signature a la carte dishes such as tempura. Please take your time with our sake, which is also great to enjoy as an accompaniment to your meal.