A great value yakiniku restaurant where you can try Kemuriki's specialty "Torotan®" that is a hot topic on Instagram. [Invoice system registered store] A horumon yakiniku restaurant run by the long-established [Ajijuen], founded in 1976. They are proud of their overwhelmingly low prices and deliciousness, made possible by 40 years of dedication to yakiniku. Their biggest selling point is the secret sauce that has been handed down for many years at [Ajijuen]. The sweet and spicy miso sauce, unique to Nagoya, brings out the flavor of the high-quality meat. This is a restaurant that can be used for a wide range of purposes, from a casual drink after work to a girls' night out or a banquet.