[A new style of Italian cuisine born in Ueda] Enjoy a relaxing moment away from the hustle and bustle... A new style of Italian cuisine that fuses tradition and modernity by deconstructing local southern Italian cuisine with the hands of our chef. Our restaurant offers thick-sliced meat as the main dish. The meat is grilled over charcoal and then placed on the lava stone "Pietra Labica" from Mount Vesuvius in Naples, where it is served hot. In addition to the taste, you can enjoy the spectacular appearance, the aroma of the charcoal fire, and the sound of the meat grilling at the best texture, so you can enjoy Italian food with all five senses.