We are proud of our freshly delivered sashimi! Our chefs use their skill and heart to prepare delicious seasonal fish dishes and Japanese cuisine at this authentic seafood izakaya and restaurant. Our chefs use their skills to turn seasonal ingredients, mainly fresh fish, into a variety of exquisite dishes such as sashimi, sushi, and robatayaki. We want a wide range of customers, from children to the elderly, to enjoy the deliciousness of Japanese cuisine. We put our heart and soul into every dish. ■We have a variety of rooms, from private rooms to large tatami rooms, and banquet courses with all-you-can-drink draft beer. We can accommodate a variety of banquets, business entertainment, social gatherings, birthday parties, celebrations, memorial services, and more. ■We have a wide range of drinks, including carefully selected sake and fruit sours from breweries across the country.