Brasserie Gent
鎌倉リゾートフレンチ Brasserie Gent（ブラッスリー・ゲント）
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Menu
20 result(s)
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Poele
本日の鮮魚のポワレとブーランジェール〜白ワインソース〜- 1,680 JPY
- (Including tax)
- Cooking Steam, Bake/Roast
- Flavor Butter, Olive oil, White wine
- Ingredients Processed marine product
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Grilled breaded fish with herbs
本日の鮮魚のポルトガル風、香草パン粉焼- 1,680 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt, Pepper, Herbs
- Ingredients Bread crumbs
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Other grilled / sauteed dishes
ホタテ貝グリルとグレッグ〜シャルトリューズソース〜- 1,780 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Scallop
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Meat cuisine
国産豚ロースのプレゼ〜粒マスタードソース〜- 1,580 JPY
- (Including tax)
- Flavor Mustard sauce
- Ingredients Pork loin
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Grilled lamb
オーストラリア産仔羊のグリル、クスクスと野菜たっぷりのスープ- 1,980 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Lamb
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Pickles
彩り野菜の自家製ピクルス- 700 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Pickles
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Jidori chicken whte liver pate
鶏白レバーパテ- 900 JPY
- (Including tax)
- Ingredients Chicken liver pate
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Dry-cured ham
スペイン産生ハム- 1,000 JPY
- Half serving 600 JPY
- (Including tax)
- Cooking Raw
- Ingredients Pork
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Caesar salad
シャキシャキレタスのシーザーサラダ- 980 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Caesar dressing
- Ingredients Lettuce
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Carpaccio (fish)
本日の鮮魚のカルパッチョ〜オリーブとくるみのソース〜- 1,200 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Olive oil
- Ingredients Walnut
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Terrine
魚介のテリーヌ〜レモンクリームとサザンアイランドソース〜- 1,200 JPY
- (Including tax)
- Flavor Lemon
- Ingredients Seafood
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Meat terrine
鶏もも・むね肉と生ハムのテリーヌ〜トマトとオレンジのジャム〜- 1,200 JPY
- (Including tax)
- Cooking Harden/Congeal
- Ingredients Chicken thigh, Chicken breast, Raw ham, Jam, Tomato, Orange
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Roast duck
鴨胸肉のロースト〜山椒と西洋わさびのソース〜- 1,100 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Japanese pepper, Wasabi, Sauce: Others
- Ingredients Duck meat
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Ratatouille
ラタトゥイユと温泉卵、トリュフ風味- 1,200 JPY
- (Including tax)
- Cooking Simmer
- Flavor Olive oil, Red pepper
- Ingredients Zucchini, Tomato, Eggplant, Bell pepper, Garlic, Slow-poached egg, Truffle
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Cheese fondue
アリゴ〜じゃがいもピューレの入ったチーズフォンデュ〜- 950 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Cheese, Potato
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Common mushroom ajillo
小柱とマッシュルームのアヒージョ- 900 JPY
- (Including tax)
- Cooking Simmer
- Flavor Olive oil
- Ingredients Garlic, Mushroom, Chinese mactra
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Steamed with white wine
小エビとアンティチョークの白ワイン蒸し（バリグール風）- 1,200 JPY
- (Including tax)
- Cooking Steam
- Ingredients Shrimp
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Grilled fish
“魚”メカジキのグリルと根セロリのピューレ- 1,500 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Billfish, Celery
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Grilled skirt steak skewer
“肉“牛ハラミと鶏モモ肉のブロシェット- 1,650 JPY
- (Including tax)
- Cooking Skewer roasting
- Ingredients Beef skirt, Chicken thigh
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Vegetable dishes
“野菜”野菜をふんだんに使った6種の野菜料理プレート- 1,500 JPY
- (Including tax)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.