Of 83 reviews in all languages, 3 are displayed.
xlneSingapore, SingaporeAn outpost against the virusOne of the few restaurants that was open in the airport during the coronavirus shutdown. There was temperature checking at the entrance, a good practice I see very few establishments adopt during...Visited April 2020
John MGood food and priceAfter two weeks travelling in Japan, this was as good a meal as we have had. Busy restaurant so had to wait about ten minutes to be seated. We had rice bibinbap set that came with beef slices, noodle...Visited October 2019
Jet803537Guadalajaraそんなもんかなぁ、という味、接客 you get what you paidうなぎ重とミニざる蕎麦の「うなぎ御膳」3000円？と注文。出てくるのは早い。でも、うなぎはタレが少し足りず、ふんわりもしておらず、固くて食べ切るのが少し難しい。冷凍何だろうけれど、でももう少し質のいいのがあるはず。ま、お値段通り。日本最後の食事にうなぎと思ってたけど、大変残念。 接客も、男性店員がこちらを外国人と思ったのかものすごくぞんざいな態度。日本語で話し始めると態度が改まる。 大柄な女性店員...Visited April 2019
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