- Enjoy home-made, thick-cut country-style soba made from dark soba produced in Oishida, Yamagata, as much as you want. This restaurant recommends eating the soba by dipping it into a savory broth mixed with grated daikon radish. Enjoy your endless strong-textured soba meal while taking a break here and there with side dishes including mountain vegetables and pickles.
266, Jinengo, Oishida-machi, Kitamurayama-gun, Yamagata
Other recommended rail passes
JR East Tohoku Area Pass (5 Days)