- Overview
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- This popular restaurant carries on the techniques of Mr. Keishiro Sano, the ”father of gyutan.” After incorporating traditional methods of manually cutting and salting beef tongue, skilled cooks grill each one by hand. There are many fans who continue to visit this restaurant ever since it first opened. Umami Tasuke is still serving up the same taste, including the juices that emerge when chewed and the perfect saltiness that brings out the best of gyutan's flavor.
- Map of destination or departure area
Other recommended rail passes
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Welcome Suica with JR Lines 1-Day Pass
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JR East Tohoku Area Pass (5 Days)
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JR Tohoku-South Hokkaido Pass（Flexible 5 Day）
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JR East-South Hokkaido Pass (6 Days)