- Overview
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・Shoya's specialty! The hearty "sashimi platter" of fresh fish delivered directly from the factory is something no other restaurant can replicate. ・Great value for money! A "course" where the chef shows off his skills and you can drink all-you-can-drink draft beer.
・We have been serving delicious homemade dishes made by our chefs for 50 years. ・No frills! Simple and delicious! We have a wide selection of snacks and side dishes that go well with sake!
- What to expect
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[Established 50 years ago] Our chefs hand-make delicious seasonal sashimi, stews, and yakitori! A good old-fashioned pub that has been around since the Showa era. ■We are proud of our delicious seafood dishes using seasonal "natural fresh fish"! In particular, our "sashimi platter" is the best value for money! Using fresh fish delivered directly from fishing ports all over Japan, our chefs prepare a variety of "sashimi," "boiled fish," and "grilled fish" that match the season and the type of fish. ■We also offer a variety of popular standard bar snacks, such as our "stews" and "yakitori," which have remained unchanged for 50 years since our establishment! ■We can accommodate large groups! We have table seats and tatami rooms available to accommodate large groups for various banquets, company and local gatherings, etc.!
- Map of destination or departure area