Enjoy a variety of new yet nostalgic dishes in an old-style house that has remained unchanged since the restaurant first opened. Private reservations are available. Hanaryu offers visually stunning dishes made with seasonal ingredients. The kaiseki cuisine, made with carefully selected seasonal ingredients, is perfect for special occasions as well as business occasions. Enjoy it with their signature "yaki-onigiri" rice balls, baked in the traditional Hatcho miso that has been added to for 43 years since the restaurant first opened. They also offer a wide variety of other casual dishes, such as the "tonkatsu set meal" made with platinum pork from Hakukinton. Add color to your everyday life in a Japanese-style space filled with the beauty of Japan.