No information available.
Until 28 February
- Dates 18 December 2017, 11:30AM - 28 February 2018, 11:59PM
- Fees 400JPY (excluding tax)
- Event Details You'll love it. Creamy foam is the key. First, whisk slowly on the bottom of the cup in the circle then whisk vigorously in a zig zag motion until the tea is frothy. Then whisk slowly again on top of the foam to create finer foams.
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