Kochi Dried Fish Souda-bushi Shaving at Fushinaya in Kochi
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Free cancellation - 48 hours notice

2,000 JPY

Overview
  • Tour the Fushinaya facility with an English-speaking guide
  • Learn the traditional methods of preparing souda-bushi from dried fish
  • Shave dried fish to make souda-bushi flakes and taste them
  • Take home your selected fish to cook with at home
  • Find new horizons though food in Japan’s National Parks
What to expect

• Some work in Fushinaya may not be observable depending on fishing and weather conditions

Location

10-12 Uyamatenjinchō, Shimanto, Kochi 787-0013, Japan

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