Long-established Restaurant using Local Ingredients from Nikko, Tochigi
Our restaurant uses choice ingredients including Nikko maitake mushrooms and Nikko tofu skin. Our motto is ‘locally produced, locally consumed,’ and we’re located just a 1-min walk from Kinugawa-Onsen Station.
Providing traditional edomae-style sushi in authentic Japanese surroundings
We are proud to provide Japanese dishes using seasonal ingredients carefully selected by our chefs, including fish delivered fresh that morning. We look forward to welcoming you with Japanese hospitality.