Courses starting from 3,300 yen, featuring seasonal ingredients such as boiled whitebait, puffer fish, and Awaji beef from Awaji Island. Our proud "Awaji beef" is served shabu-shabu or grilled. It is characterized by its generous amount of marbling, but the meat does not leave a lingering aftertaste. Please enjoy the "Awaji beef" whose delicious flavor spreads in your mouth. Lunch is available from 11:30! We also have private rooms with sunken kotatsu tables and private tatami rooms that are safe for children. Dinner is available from 17:00! We offer a wide variety of dishes, including sashimi, tempura, and other meals, with a focus on seafood from Awaji Island. An appetizer fee of 330 yen (tax included) is charged per person.