A restaurant where you can enjoy the flavors of a craftsman. We await you with Japanese cuisine and sushi made with carefully selected seasonal ingredients. 20 years of sushi. The shy owner, who has trained for many years, and the chef, who is from the Yutori generation but has guts and cares for his seniors, will serve you dishes made with the utmost skill. We also value communication with customers, and we will do our best to meet your requests as much as possible. We purchase high-quality fish directly from Awaji and Iki, as well as from markets in Tokyo, Kyoto, and Akashi. Please come and enjoy the best of Japanese cuisine and sushi in a comfortable atmosphere.