[A hidden yakiniku restaurant with no signboard] Enjoy yakiniku prepared by Japanese chef Matsuura in a completely private room or at the counter. There is no signboard with the restaurant's name on it, and the pine tree mark is the landmark of this hidden yakiniku restaurant [Kissan Eirakucho Matsu]. Enjoy luxurious yakiniku while watching the beef being butchered by hand at a counter inspired by a Noh stage, perfect for a date. The private rooms, recommended for entertaining, are made up of four rooms inspired by the four seasons: spring, summer, autumn and winter. You can enjoy carefully selected domestic beef, Japanese black beef, and Matsusaka beef. All seats are equipped with smokeless roasters, ensuring excellent ventilation inside the restaurant. Don't miss the nine types of "meat sushi" and "white Japanese black beef yukke" devised by Chef Matsuura, who has also been featured on TV.