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[Osaka] Osaka Prefecture Osaka Station, Umeda, Shinchi | Meat restaurant SUKIYAKI SHABUSHABU TSUKADA（すき焼 しゃぶしゃぶつかだ KITTE大阪店）| Seat Reservation Only
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- Overview
- ・Please try our "Satsuma Beef", a black-haired wagyu beef representative of Kagoshima. ・We have a wide selection of alcoholic beverages from the Kansai region, including Minoh beer. ・"SAKUZAN" tableware, a representative of Mino ware. ・Private rooms offer a panoramic view of the Osaka Station area.
- What to expect
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The popular restaurant that ranked #1 on Tabelog's "Shibuya Shabu Popularity Ranking" has opened in Umeda, Osaka! . Sukiyaki is a one-pot-per-person style where you grill the meat yourself and eat it at your preferred time. You can enjoy sukiyaki cooked in the traditional Kansai style of "grilling with sugar". The ingredients used are A5 Kagoshima Kuroge Wagyu beef, Japan's three major wagyu beef, Kagoshima Kurobuta pork, sake and vegetables mainly from the Kansai region, and carefully selected eggs delivered from contracted farms. Enjoy a modern Japanese space supervised by Kashiwa Sato.
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