A yakiniku restaurant that even professional butchers would be impressed with! Time and effort, no compromise! No cutting corners! Wagyu beef wholesaler [Manno] strikes back. "Real yakiniku that butchers would want to visit" - we have made it into a reality. We have also paid particular attention to the space, and when the nostalgic storehouse door opens, you will find an interior that does not look like a yakiniku restaurant. There is a dirt floor at your feet, and each pillar is made of well-used old wood, welcoming customers with an atmosphere that makes you feel like you have returned to a country house. We also have private rooms with a lattice door that overlook the garden, so you can use your private space. At the counter seats in the open kitchen, professional chefs show off their skills and prepare delicious dishes with all their heart. Of course, we do not compromise at all, and we treat each and every "dish" and each and every "meat and innards" with care, and serve them to customers in the best co